Freshly reimagined and infused with a renewed culinary vision, Marlin at Cinnamon Velifushi Maldives reopens its doors, inviting guests to experience one of the island’s most intimate and sophisticated dining venues. Nestled at the edge of the shoreline with sweeping views of the Indian Ocean, Marlin sets the stage for a sunset dining experience where every detail—from the flavours on the plate to the golden light dancing on the waves—feels like part of a perfectly orchestrated moment.
An Atmosphere of Elegance and Exclusivity
With just under ten tables, Marlin is designed for connection—whether that’s a romantic dinner for two or a special celebration shared in quiet company. The open-air layout enhances the natural beauty of the setting: warm ocean breezes, the gentle murmur of the sea, and the sun dipping below the horizon all contribute to an atmosphere that’s equal parts serene and cinematic.
A Culinary Experience with Soul
Marlin’s newly elevated menu celebrates bold flavours and artful presentation. The culinary journey opens with standout starters like Half a Dozen Debay Oysters, each one thoughtfully dressed to highlight contrasting textures and flavour notes. Then there’s the Tom Yum Talay, a Thai-inspired seafood broth layered with lemongrass, galangal, kaffir lime, and Thai chillies—its heat softened by a creamy swirl of coconut milk. Aromatic, balanced, and deeply comforting, it’s a dish that lingers in memory.
The main course is where Marlin’s kitchen truly shines. The signature curried lobster—a nod to Maldivian culinary traditions—is gently poached in a spiced coconut cream, striking a harmony between brine, spice, and silky sweetness. Grilled lovers can indulge in Australian Wagyu tenderloin, Barramundi fillet, or Mulwarra lamb rack chops, each served with refined sides and sauces that elevate the dish. The menu also offers an abundant selection of premium seafood, from reef fish to tiger prawns and crab, ensuring something to satisfy every palate.
An Evolved Wine Experience
One of Marlin’s most notable enhancements is its revamped wine programme. A broadened cellar now offers a thoughtfully selected range of vintages, curated to complement the intensity and nuance of the dishes. From crisp Chardonnays that enhance seafood to bold Cabernet Sauvignons and elegant Pinot Noirs that pair effortlessly with grilled meats, the wine list offers depth and versatility. Staff are specially trained in food and wine pairing, ready to guide guests to the perfect bottle for the moment.
- “Dining at Marlin is about curating moments that linger,” says Sanjeeva Perera, General Manager of Cinnamon Velifushi Maldives. “From the way the light plays on the waves to the layered flavours on each plate, everything is designed to give our guests a deeply personal and profoundly memorable experience.”
More Than a Meal—A Memory in the Making
Whether you’re marking a special occasion or simply enjoying the beauty of now, an evening at Marlin is a celebration of taste, atmosphere, and the art of slowing down. With its elevated cuisine, refined service, and one of the Maldives’ most enchanting sunset backdrops, Marlin promises a dining experience that’s as timeless as it is unforgettable.
Where Culinary Art Meets Ocean Elegance
Marlin at Cinnamon Velifushi Maldives reopens with a bold new vision—offering a refined dining experience that blends soulful cuisine, curated wines, and a breathtaking sunset backdrop. With fewer than ten tables nestled along the shore, guests are invited to indulge in delicately crafted dishes like curried lobster and Thai-style seafood broth, all while the golden horizon sets the scene for a meal that transcends the ordinary.